Mexico Restaurant — Short Pump

Street-style Mexican tacos with steak, grilled chicken, or carnitas, garnished with cilantro and onions. Served with Spanish rice, pinto beans, queso fresco and salsa picosa.

Slow-braised beef smothered in classic birria sauce and melted cheese. Paired with consommé dipping sauce, onions and salsa picosa.

Chorizo and potatoes grilled with onions, garnished with cilantro and onions. Served with black beans, Spanish rice, queso fresco and salsa picosa.