Bandito's Burrito Lounge

Shredded chicken, black beans, grilled red peppers, and onion in a cheese flour tortilla.

Sautéed shrimp, scallops, crawfish, grilled chicken, spicy sausage, rice, tomato, and onion in a red Creole sauce. Served in a sun-dried tomato flour tortilla, and topped with pico de gallo.

Hand-battered flaky white fish, fried lightly and crisp. Topped with So-Cal cabbage slaw, green onion, cheese, fresh cilantro, mango salsa and lime chipotle sauce.