Velvet Taco — College Station

Crisp tenders, tikka sauce, basmati rice, raita crema, Thai basil, flour tortilla.

Mixed cheese, lettuce, red onion, tomato, pickles, velvet sauce, flour tortilla.

Pulled pork, gruyere, queso listo, pickled red onion, griddled corn tortilla, birria consomé for dipping.

Blackened shrimp, napa slaw, sriracha aioli, avocado, corn pico, flour tortilla.

Lunazul premium blanco tequila, orange liqueur, lime juice, agave nectar. Frozen or rocks.