Casa Chapala

Melted Oaxaca cheese topped with chorizo, grilled peppers, and onion. Served flaming with warm flour or corn tortillas • Substitute chorizo for mushrooms.

A slow-roasted pork with achiote spice rub and served with tortillas. A favorite dish of Yucatan!

Soft corn or flour tortillas stuffed with grilled or beer-battered tilapia fish, topped with our cabbage salsa, chipotle cream sauce, and sliced avocado.