Hidalgo's Mexican Restaurant & Cantina — Moore

Three flour-tortilla tacos with beef sirloin or chicken, onion, and cilantro. Guacamole and two sides.

Four corn tortillas with marinated carne asada, grilled onion, and cilantro. Beans, guacamole, sour cream, and shredded cheese.

Two quesabirrias of slow-cooked brisket with grilled onion, cilantro, and consommé. Avocado, jalapeños, and two sides.

Beef, chicken, shrimp, and Colombian chorizo with onion, tomato, peppers, and crispy potatoes. Guacamole, sour cream, pico, cheese, and two sides.