Barracuda Taco Stand — Bay St. Louis

Grilled chicken marinated in achiote, citrus, and mild guajillo chile adobo on a fresh flour tortilla with cilantro, onion, and lime. Side of green salsa.

Beer-battered Louisiana catfish, shredded cabbage, homemade crema, salsa macha, pomegranate. House signature.

Vegetarian grilled mushrooms with salsa macha.