Casa Rico Mexican Restaurant

Two toasted corn tortillas filled with slow-cooked beef, melted cheese, onions, and cilantro. Served with consommé for dipping, Mexican rice, refried beans, and pico de gallo.

Shrimp, sautéed in jalapeno garlic butter with fresh cilantro and roasted Chile de arbol. Served with a sweet & sour dip.

Three flautas, one each of beef barbacoa, chicken, and spinach & cheese. Fried to a golden crisp and garnished with lettuce, sour cream and pickled onions. Served with Mexican rice and beans.