Acapulco Mexican Restaurant

3 layers of 14” tortilla with barbacoa, mozzarella, onions and cilantro. Grilled onions, avocado sauce, tomatillo sauce and consome broth on the side for the perfect combination in flavor. Feeds 4-6 people.

Chile Verde Pork, served with beans, rice, guacamole, Pico de Gallo, and tortillas.

Large gordita de masa, handmade ground corn patty fired until golden brown, dipped in Chile Verde then topped with beans, your choice of meat, a layer of lettuce, cheese, and topped with sour cream.

Your choice of meat prepared with Acapulco’s own recipe, served with rice, beans, guacamole, sour cream and corn or flour tortillas.Your choice of two meats: Add $2 Add Chorizo: $1.99