Casa De Oro

Three corn tortillas marinated in a traditional and spicy, savory Mexcian stew, stuffed with slow cooked tender beef meat on Monterey Jack cheese grilled corn tortillas. Garnished with cilantro, onions and served with a side of consome, rice and beans.

8 oz charbroiled skirt steak, nine succulent shrimp served with sauteed mushrooms, bell peppers onions and guacamole.