The Border Mexican Restaurant

Cheese dip with shrimp, steak, and chicken. Served with flour or wheat tortillas.

Cheese dip with grilled shrimp, onions, spinach, mushrooms, and fried jalapeño.

Shrimp, chorizo, mushroom, and spinach served with flour tortillas.

Grilled corn with grated cheese, mayonnaise, chile powder (tajín).

Grilled chicken, chorizo, blacked beans, crema, and pico de gallo.

Steak, chicken, and shrimp fajita nachos with grilled peppers and onions.

Grilled bell pepper, onion, tomato, spinach, and mushrooms with black beans.

House margarita, rocks or frozen.

Frozen house margarita with mango, chili lollipop, and spicy salt on the rim.

House steak specialty.