Los Arroyos Mexican Restaurant

Three lightly toasted homemade corn tortillas filled with melted oaxaca cheese, sauteed shrimp, pasilla pepper and onions, garnished with purple cabbage and served with guacamole and gobernador salsa

A dish big enough for two! Grilled chicken or steak, served with grilled chorizo, nopales (cactus), Mexican onions and Mexican cheese in a molcajete with roasted salsa, served with homemade corn or flour tortillas

Dungeness crab, creamy chipotle sauce, cilantro and melted cheese enchiladas topped with creamy salsa verde and mango salsa served with Mexican rice and beans or Caesar salad